Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables

By Kaneko Ken-Ichi   Hayashidani Hideki   Takahashi Koki   Shiraki Yasuo   Limawongpranee Suvit   Ogawa Masuo  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 800-804

International Association for Food Protection

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Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories

By Kaneko Ken-Ichi   Hayashidani Hideki   Ohtomo Yoshimitsu   Kosuge Junko   Kato Masahiko   Takahashi Koki   Shiraki Yasuo   Ogawa Masuo  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 644-649

International Association for Food Protection

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Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

By Soriano J. M.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 551-553

International Association for Food Protection

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Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea

By Bahk Gyung-Jin   Hong Chong-Hae   Oh Deog-Hwan   Ha Sang-Do   Park Ki-Hwan   Todd Ewen C. D.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1340-1346

International Association for Food Protection

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Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments

By Christison C. A.   Lindsay D.   von Holy A.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2878-2883

International Association for Food Protection

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