![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: International Association for Food Protection
E-ISSN: 1944-9097|78|3|619-623
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.78, Iss.3, 2015-03, pp. : 619-623
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Kaneko Ken-Ichi Hayashidani Hideki Takahashi Koki Shiraki Yasuo Limawongpranee Suvit Ogawa Masuo
Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories
By Kaneko Ken-Ichi Hayashidani Hideki Ohtomo Yoshimitsu Kosuge Junko Kato Masahiko Takahashi Koki Shiraki Yasuo Ogawa Masuo
Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Christison C. A. Lindsay D. von Holy A.
Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. :