Evaluation of sanitation knowledge and practices of restaurant kitchen staff in South Korea

Author： Park Su-Jin Jang Hye-Ja Choi Young-Sim Hong Wan-soo

E-ISSN： 1758-4108|117|1|62-77

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.1, 2015-01, pp. : 62-77

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