Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage

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Journal of Food Protection, Vol. 78, Iss. 7, 2015-07 ,pp. : 1288-1295

International Association for Food Protection

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Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation

By Ukuku Dike O.   Olanya Modesto   Geveke David J.   Sommers Christopher H.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 1912-1919

International Association for Food Protection

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Behavior of Listeria monocytogenes Inoculated on Cantaloupe Surfaces and Efficacy of Washing Treatments To Reduce Transfer from Rind to Fresh-Cut Pieces

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Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 924-930

International Association for Food Protection

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Growth of Listeria monocytogenes Restricted by Native Microorganisms and Other Properties of Fresh-Cut Spinach

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Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 912-917

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Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size

By Sinigaglia Milena   Bevilacqua Antonio   Campaniello Daniela   D'Amato Daniela   Corbo Maria Rosaria  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 820-825

International Association for Food Protection

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