Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

By Cheng Chorng-Ming   Van Khanh T.   Lin Wen   Ruby Richard M.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 945-951

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Salmonella in Foods Using Real-Time PCR

By Cheng Chorng-Ming   Lin Wen   Thien Van Khanh   Phan Lieuchi   Tran Nelly N.   Farmer Doris  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2436-2441

International Association for Food Protection

Access to resources Recommend Favorite

In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products

By Mäde Dietrich   Petersen Roger   Trümper Klaus   Stark Regine   Grohmann Lutz  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 171-177

Springer Publishing Company

Access to resources Recommend Favorite

Development and validation of a real-time PCR detection method for celery in food

By Hupfer Christine   Waiblinger Hans-Ulrich   Busch Ulrich  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 329-335

Springer Publishing Company

Access to resources Recommend Favorite

Detection of olive oil using the Evagreen real-time PCR method

By Wu Yajun   Chen Ying   Ge Yiqiang   Wang Jing   Xu Baoliang   Huang Wensheng   Yuan Fei  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1117-1124

Springer Publishing Company

Access to resources Recommend Favorite