Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

Author： Enache Elena   Kataoka Ai   Black D. Glenn   Napier Carla D.   Podolak Richard   Hayman Melinda M.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|6|1106-1112

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1106-1112

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