Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

By Enache Elena   Kataoka Ai   Black D. Glenn   Napier Carla D.   Podolak Richard   Hayman Melinda M.  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1106-1112

International Association for Food Protection

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Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

By Jeong Sanghyup   Marks Bradley P.   Ryser Elliot T.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 603-609

International Association for Food Protection

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Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies

By Ma Li   Kornacki Jeffrey L.   Zhang Guodong   Lin Chia-Min   Doyle Michael P.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 952-957

International Association for Food Protection

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Influence of Growth Medium on Thermal Resistance of Pediococcus sp. NRRL B-2354 (Formerly Micrococcus freudenreichii) in Liquid Foods

By Annous Bassam A.   Kozempel Michael F.  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 578-581

International Association for Food Protection

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Heat Resistance of Salmonella weltevreden in Low-Moisture Environments

By Archer Julie   Jervis Emma T.   Bird Jon   Gaze Joy E.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 969-973

International Association for Food Protection

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