Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinuscarpio var. Jian) Stored at 20 and 0°C

Author： ZhangYuemeiCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China   QinNaCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China   LuoYongkangCollege of Food Science and Nutritional Engineering   China Agricultural University   Beijing 100083   People's Republic of China; Beijing Higher Institution Engineering Research Center of Animal Product   Beijing 100083   People's Republic of China. luoyongkang@cau.edu.cn luoyongkang@263.net   ShenHuixingCollege of Science   China Agricultural University   Beijing 100083   People's Republic of China  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|9|1699-1707

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1699-1707

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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