Author： KaurSimranDepartment of Food Science Purdue University West Lafayette Indiana 47907 USA SmithDavid J.U.S. Department of Agriculture–Agricultural Research Service Animal Metabolism–Agricultural Chemicals Research 1605 Albrecht Boulevard North Fargo North Dakota 58102 USA MorganMark T.Food Science and Technology Department University of Tennessee Knoxville Tennessee 37996 USA. mark.morgan@utk.edu
Publisher： International Association for Food Protection
E-ISSN： 1944-9097|78|9|1708-1718
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1708-1718
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