Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

Author： ChatliManish KumarDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   KumarPavanDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   MehtaNitinGuru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   VermaAkhilesh KDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   KumarDevendraDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India   MalavOm PrakashDepartment of Livestock Product Technology   College of Veterinary Science   Guru Angad Dev Veterinary and Animal Sciences University   Ludhiana   Punjab   India  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-6917|45|5|740-752

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 740-752

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