Publisher: Taylor & Francis Ltd
ISSN: 1542-8052
Source: Journal of Culinary Science & Technology, Vol.12, Iss.3, 2014-07, pp. : 215-228
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By ChatliManish KumarDepartment of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India KumarPavanDepartment of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India MehtaNitinGuru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India VermaAkhilesh KDepartment of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India KumarDevendraDepartment of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India MalavOm PrakashDepartment of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India
Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. :