Author: NoorRashedDepartment of Microbiology Stamford University Dhaka Bangladesh FerozFarahnaazDepartment of Microbiology Stamford University Bangladesh
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-6917|45|5|808-816
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.45, Iss.5, 2015-09, pp. : 808-816
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Abstract