Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|98|3|1216-1221

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 1216-1221

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