Effect of food gums on properties of pea starch and vermicelli prepared from pea starch

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|5-6|399-406

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.5-6, 2015-05, pp. : 399-406

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