STARCH / STAERKE,volume 67,issue 5-6  (05-2015)

Period of time： 2015年5-6期

Publisher： John Wiley & Sons Inc

Founded in： 1949

Total resources： 36

E-ISSN： 1521-379x|67|5-6

ISSN： 0038-9056

Subject： S Agricultural Sciences

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STARCH / STAERKE,volume 67,issue 5-6

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Masthead: Starch ‐ Stärke 5–6/2015

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. n/a-n/a (NaN)

John Wiley & Sons Inc

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Seaweed polysaccharides and their potential biomedical applications

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 381-390 (10)

John Wiley & Sons Inc

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The impact of microwave heating on the granule state and thermal properties of potato starch

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 391-398 (8)

John Wiley & Sons Inc

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Effect of food gums on properties of pea starch and vermicelli prepared from pea starch

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 399-406 (8)

John Wiley & Sons Inc

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Ultrasound effect on molecular weight reduction of amylopectin

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 407-414 (8)

John Wiley & Sons Inc

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In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 415-423 (9)

John Wiley & Sons Inc

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Molecular characterization of acid‐thinned wheat, potato and pea starches and correlation to gel properties

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 424-437 (14)

John Wiley & Sons Inc

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Water binding properties of acid‐thinned wheat, potato, and pea starches

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 438-447 (10)

John Wiley & Sons Inc

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Morphological and physicochemical properties of bulb and bulbil starches from Lilium lancifolium

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 448-458 (11)

John Wiley & Sons Inc

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Functional and nutritional characterization of native and modified starches from bananas hybrids

STARCH / STAERKE,volume 67,issue 5-6 , Vol. 67, Iss. 5-6, 2015-05 , pp. 459-469 (11)

John Wiley & Sons Inc

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