Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|5|1004-1008

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.5, 2015-05, pp. : 1004-1008

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