The nutritional, biochemical and health effects of makgeolli – a traditional Korean fermented cereal beverage

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|4|457-463

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 457-463

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