Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta‐Cyclodextrin Mixtures by Spray Drying

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|7|C1445-C1452

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : C1445-C1452

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