Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|5|646-656

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.5, 2015-05, pp. : 646-656

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