Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|8|1638-1647

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1638-1647

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Abstract