Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|11|2353-2353
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2353-2353
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Abstract