Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|2|273-282

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.2, 2015-04, pp. : 273-282

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