Effect of ultrasonication on fermentation kinetics of beer using six‐row barley cultivated in Korea

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|121|4|510-517

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 510-517

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Abstract