The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|950-5423|10|2193-2200

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.10, 2015-10, pp. : 2193-2200

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