Cuminaldehyde as the Major Component of Cuminum cyminum, a Natural Aldehyde with Inhibitory Effect on Alpha‐Synuclein Fibrillation and Cytotoxicity

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : H2336-H2345

John Wiley & Sons Inc

Access to resources Recommend Favorite

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 449-455

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microprojectile bombardment mediated genetic transformation of embryo axes and plant regeneration in cumin (Cuminum cyminum L.)

By Singh Natwar   Mishra Avinash   Joshi Mukul   Jha Bhavanath  

Plant Cell, Tissue and Organ Culture, Vol. 103, Iss. 1, 2010-10 ,pp. : 1-6

Springer Publishing Company

Access to resources Recommend Favorite

Sensitivity to ethylene as a major component in the germination of seeds of Stylosanthes humilis

By  

Seed Science Research, Vol. 16, Iss. 1, 2006-03 ,pp. : 37-45

Cambridge University Press

Access to resources Recommend Favorite

Inhibitory effect of dietary capsaicin on liver fibrosis in mice

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 6, 2015-06 ,pp. : 1107-1116

John Wiley & Sons Inc

Access to resources Recommend Favorite