Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|5|673-683
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.5, 2015-05, pp. : 673-683
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. :
川味腊肉货架期中品质变化研究 Research on Quality Change of the Sichuan Bacon during Shelf Life
Hans Journal of Agricultural Sciences, Vol. 03, Iss. 01, 2013-03 ,pp. :
Bacillus Cereus in UF‐Feta Cheese
JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. :