Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|5|673-683

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.5, 2015-05, pp. : 673-683

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract