Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|5|684-691

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.5, 2015-05, pp. : 684-691

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