Pediococcus acidilactici as a potential probiotic to be used in food industry

E-ISSN： 1365-2621|50|5|1151-1157

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1151-1157

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of diet supplementation with a commercial probiotic containing Pediococcus acidilactici (Lindner, 1887) on the expression of five quality markers in zebrafish (Danio rerio (Hamilton, 1822)) testis

JOURNAL OF APPLIED ICHTHYOLOGY (ELECTRONIC), Vol. 31, Iss. S1, 2015-06 ,pp. : 18-21

John Wiley & Sons Inc

Access to resources Recommend Favorite

Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 174-182

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rheology and modelling of aqueous gum solutions commonly used in the food industry

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 11, 2015-11 ,pp. : 2436-2442

John Wiley & Sons Inc

Access to resources Recommend Favorite

What is the potential of the ecosystem metaphor in agricultural and food industry systems?

By Korhonen Jouni Niutanen Ville

International Journal of Agricultural Resources, Governance and Ecology, Vol. 3, Iss. 1-2, 2004-05 ,pp. : 33-57

Inderscience Publishers

Access to resources Recommend Favorite

Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 533-540

John Wiley & Sons Inc

Access to resources Recommend Favorite