The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|50|5|1137-1143
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1137-1143
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Abstract