In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

By Smeriglio Antonella   Denaro Marcella   Barreca Davide   Calderaro Antonella   Bisignano Carlo   Ginestra Giovanna   Bellocco Ersilia   Trombetta Domenico  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1212-1212

MDPI

Access to resources Recommend Favorite

Composition, Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil

By Sharifi-Rad Javad   Sharifi-Rad Mehdi   Hoseini-Alfatemi Seyedeh Mahsan   Iriti Marcello   Sharifi-Rad Majid   Sharifi-Rad Marzieh  

International Journal of Molecular Sciences, Vol. 16, Iss. 8, 2015-08 ,pp. : 17812-17825

MDPI

Access to resources Recommend Favorite

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

By Quesada Jesús   Sendra Esther   Navarro Casilda   Sayas-Barberá Estrella  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 57-57

MDPI

Access to resources Recommend Favorite

Polylactic Acid—Lemongrass Essential Oil Nanocapsules with Antimicrobial Properties

By Liakos Ioannis L.   Grumezescu Alexandru Mihai   Holban Alina Maria   Florin Iordache   D’Autilia Francesca   Carzino Riccardo   Bianchini Paolo   Athanassiou Athanassia  

Pharmaceuticals, Vol. 9, Iss. 3, 2016-07 ,pp. : 42-42

MDPI

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

By Höferl Martina   Stoilova Ivanka   Schmidt Erich   Wanner Jürgen   Jirovetz Leopold   Trifonova Dora   Krastev Lutsian   Krastanov Albert  

Antioxidants, Vol. 3, Iss. 1, 2014-02 ,pp. : 81-98

MDPI

Access to resources Recommend Favorite