Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

Author： Höferl Martina   Stoilova Ivanka   Schmidt Erich   Wanner Jürgen   Jirovetz Leopold   Trifonova Dora   Krastev Lutsian   Krastanov Albert  

Publisher： MDPI

E-ISSN： 2076-3921|3|1|81-98

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.1, 2014-02, pp. : 81-98

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