Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|2|465-474

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.2, 2015-08, pp. : 465-474

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