Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|2|475-486

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.2, 2015-08, pp. : 475-486

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