Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|5|1317-1323

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.5, 2015-11, pp. : 1317-1323

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