Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-459x|30|5|425-437

ISSN: 0887-8250

Source: JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.30, Iss.5, 2015-10, pp. : 425-437

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Abstract