Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-459x|30|5|425-437

ISSN： 0887-8250

Source： JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.30, Iss.5, 2015-10, pp. : 425-437

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