Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat‐Processing Methods

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|5|C983-C988

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : C983-C988

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Abstract