JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5  (10-2015)

Period of time： 2015年5期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 20

E-ISSN： 1745-4514|39|5

ISSN： 0145-8884

Subject： S Agricultural Sciences

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. i-i

John Wiley & Sons Inc

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Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 491-500

John Wiley & Sons Inc

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Inhibition of Bigeye Snapper (Priacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 501-507

John Wiley & Sons Inc

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Anti‐Inflammatory and Gastroprotective Activities of Cudrania Tricuspidata Leaf Extract Against Acute HCl/Ethanol‐Induced Gastric Mucosal Injury in Sprague‐Dawley Rats

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 508-516

John Wiley & Sons Inc

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Evaluation of In Vitro Invertase Inhibitory Activity of Manilkara zapota Seeds – A Novel Strategy to Manage Diabetes Mellitus

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 517-527

John Wiley & Sons Inc

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 528-537

John Wiley & Sons Inc

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Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 538-547

John Wiley & Sons Inc

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Potential Antioxidant, Antiproliferative and Hepatoprotective Effects of Crataegus Meyeri

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 548-553

John Wiley & Sons Inc

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Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 554-565

John Wiley & Sons Inc

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Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 5 , Vol. 39, Iss. 5, 2015-10 , pp. 566-574

John Wiley & Sons Inc

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