Application of melanin‐free ink as a new antioxidative gel enhancer in sardine surimi gel

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|11|2201-2207

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2201-2207

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Abstract