JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11  (08-2015)

Period of time： 2015年11期

Publisher： John Wiley & Sons Inc

Founded in： 1950

Total resources： 50

E-ISSN： 1097-0010|95|11

ISSN： 0022-5142

Subject： S Agricultural Sciences

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11

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Chemical composition analysis and authentication of whisky

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2159-2166

John Wiley & Sons Inc

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The 9‐point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2167-2178

John Wiley & Sons Inc

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The etiology of oxidative stress in the various species of animals, a review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2179-2184

John Wiley & Sons Inc

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Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2185-2191

John Wiley & Sons Inc

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Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2192-2200

John Wiley & Sons Inc

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Application of melanin‐free ink as a new antioxidative gel enhancer in sardine surimi gel

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2201-2207

John Wiley & Sons Inc

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Trichoderma harzianum T‐78 supplementation of compost stimulates the antioxidant defence system in melon plants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2208-2214

John Wiley & Sons Inc

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Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2215-2221

John Wiley & Sons Inc

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Production of 4‐ethylphenol in alperujo by Lactobacillus pentosus

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2222-2227

John Wiley & Sons Inc

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Oligosaccharides composition in eight food legumes species as detected by high‐resolution mass spectrometry

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 11 , Vol. 95, Iss. 11, 2015-08 , pp. 2228-2236

John Wiley & Sons Inc

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