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Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|10|1991-1996
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 1991-1996
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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