Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|10|1991-1996

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 1991-1996

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polysaccharides from Enteromorpha tubulosa: Optimization of extraction and cytotoxicity

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimization of Ultrasonic Extraction of Polysaccharides from Lentinus Edodes Based on Enzymatic Treatment

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 254-259

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from Morchella conica

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : C1476-C1489

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : C29-C39

John Wiley & Sons Inc

Access to resources Recommend Favorite