Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|10|2071-2080

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 2071-2080

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