![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Taylor & Francis Ltd
ISSN: 8755-9129
Source: Food Reviews International, Vol.30, Iss.4, 2014-10, pp. : 265-290
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ballesteros Lina Teixeira José Mussatto Solange
Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Fischer Anja Grab Willi Schieberle Peter
European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. :