Gibberellic acid production using different solid-state fermentation systems

Author: Tomasini A.   Fajardo C.   Barrios-Gonza´lez J.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.13, Iss.2, 1997-01, pp. : 203-206

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content