Related content

Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics

By Mussa D.M.   Ramaswamy H.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 6, 1997-09 ,pp. : 551-557

Academic Press

Access to resources Recommend Favorite

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

By Mújica-Paz Hugo  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 969-985

Springer Publishing Company

Access to resources Recommend Favorite

Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe

By Fan Xuetong   Annous Bassam A.   Sokorai Kimberly J. B.   Burke Angela   Mattheis James P.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 912-919

International Association for Food Protection

Access to resources Recommend Favorite

Orange Juice Quality After Treatment by Thermal Pasteurization or Isostatic High Pressure

By Parish M.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 439-442

Academic Press

Access to resources Recommend Favorite

Application of Ultra High Pressure (UHP) in Starch Chemistry

By Kim Hyun-Seok  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 2, 2012-02 ,pp. : 123-141

Taylor & Francis Ltd

Access to resources Recommend Favorite