Related content

Characteristics of an Acidophilic Bacillus Strain Isolated from Shelf-Stable Juices

By McIntyre Sheri   Ikawa Judy Y.   Parkinson Nina   Haglund John   Lee Jennifer  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 319-321

International Association for Food Protection

Access to resources Recommend Favorite

Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants

By Franz R.   Welle F.  

Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1033-1046

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)

By Kaack K.  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 45-56

Springer Publishing Company

Access to resources Recommend Favorite

Inhibition of Bacillus anthracis and Potential Surrogate Bacilli Growth from Spore Inocula by Nisin and Other Antimicrobial Peptides

By Montville Thomas J.   de Siano Tara   Nock Adam   Padhi Sally   Wade David  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2529-2533

International Association for Food Protection

Access to resources Recommend Favorite

Membrane Processing of Fruit Juices and Beverages: A Review

By Girard B.   Fukumoto L. R.  

Critical Reviews in Food Science and Nutrition, Vol. 40, Iss. 2, 2000-03 ,pp. : 91-157

Taylor & Francis Ltd

Access to resources Recommend Favorite