Controlled-Atmosphere Storage of Pork Under Carbon Dioxide

Author: Holley R. A.   Delaquis P.   Rodrigue N.   Doyon G.   Gagnon J.   Gariépy C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.12, 1994-12, pp. : 1088-1093

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