Controlled-atmosphere system for fruit transport and storage

By Radebold R.   Radebold H.   Radebold W.  

Trends in Food Science and Technology, Vol. 7, Iss. 11, 1996-11 ,pp. : 378-378

Elsevier

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Controlled-Atmosphere Storage of Pork Under Carbon Dioxide

By Holley R. A.   Delaquis P.   Rodrigue N.   Doyon G.   Gagnon J.   Gariépy C.  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1088-1093

International Association for Food Protection

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Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System

By Fang Tony J.   Lin Lo-Wei  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 479-485

International Association for Food Protection

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Active Packaging of Cheese with Allyl Isothiocyanate, an Alternative to Modified Atmosphere Packaging

By Winther Mette   Nielsen Per Væggemose  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2430-2435

International Association for Food Protection

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Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging

By Alves Rosa Maria Vercelino   De Luca Sarantópoulos Claire Isabel Grígoli   Van Dender Ariene Gimenes Fernandes   De Assis Fonseca Faria José  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 838-844

International Association for Food Protection

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