Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels

Author： Berry Thomas M. Park Douglas L. Lightner Donald V.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.2, 1994-02, pp. : 150-153

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