Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2 Evolution Rate

Author: Alderees Fahad   Hsieh Yun-Hwa Peggy  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2190-2196

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