Fresh and Frozen Shrimp: A Profile of Filth, Microbiological Contamination, and Decomposition

Author： Gecan John S. Bandlert Ruth Staruszkiewicz Walter F.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.2, 1994-02, pp. : 154-158

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The Microbiological Profile of Chilled and Frozen Chicken

By Bailey J. S. Lyon B. G. Lyon C. E. Windham W. R.

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1228-1230

International Association for Food Protection

Access to resources Recommend Favorite

Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse

By Economou Vagelis

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 820-832

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological Status of Fresh Beef Cuts

By Stopforth J. D. Lopes M. Shultz J. E. Miksch R. R. Samadpour M.

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1456-1459

International Association for Food Protection

Access to resources Recommend Favorite

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

By Bhattacharjee Paramita

Journal of Food Science and Technology, Vol. 48, Iss. 1, 2011-02 ,pp. : 1-13

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven

By Gundavarapu Srikanth Hung Yen-Con Brackett Robert E. Mallikarjunan P.

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 742-747

International Association for Food Protection

Access to resources Recommend Favorite