Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses

Author: Slavik Michael F.   Kim Jeong-Weon   Pharr Michael D.   Raben Dennis P.   Tsai Sonia   Lobsinger Christine M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.4, 1994-04, pp. : 324-326

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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